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Cocktail Recipes
Moscow Mule
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2 oz Cascade Street Potato Vodka
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.5 oz Lime Juice
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4 oz Ginger Beer
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Ice
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Lime Wedge
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Fill a copper mug or tall glass with ice
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Add vodka and lime juice, fill the glass to the top with ginger beer
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Give the drink a quick stir and garnish with lime wedge
Cucumber Cooler
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2 oz Cascade Street Potato Vodka
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.5 oz lime juice
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.5 oz simple syrup
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Cucumber slices
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Soda water
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Muddle cucumber in cocktail shaker
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Add vodka, lime juice and simple syrup
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Shake with ice
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Strain mixture over glass with ice and top with club soda
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Garnish with cucumber slices
Classic Martini
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2.5 oz Cascade Street Potato Vodka
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.5 oz Dry Vermouth
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Ice
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Lemon twist
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Chill martini glass in the freezer
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Stir vodka and dry vermouth with ice for 30 sections, strain into the chilled glass
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Garnish with lemon twist
Espresso Martini
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2 oz Cascade Street Potato Vodka
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.5 oz Simple Syrup
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.5 Coffee Liqueur
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1 oz Freshly Brewed Espresso
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Coffee Beans
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Add all the ingredients to a shaker with ice and shake
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Fine strain into a chilled cocktail glass
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Garnish with coffee beans
Bloody Mary
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2 oz Cascade Street Potato Vodka
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4 oz Tomato Juice
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1 Lemon Wedge & Lime Wedge
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2 dashes Tabasco Sauce
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2 tsp Horseradish
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2 dashes Worcestershire Sauce
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1 pinch Celery Salt
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1 pinch Ground Black Pepper
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1 pinch Smoked Paprika
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Ice
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Lime Wedge, Green Olives, Celery Stalk
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Rim pint glass with celery salt, fill with ice
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Squeeze the lemon and lime wedges into a shaker and drop them in
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Add the remaining ingredients and ice, shake gently
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Strain into the prepared glass
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Garnish with lime wedge, olives and celery stalk
Lemon Drop
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2 oz Cascade Street Potato Vodka
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.5 oz Triple Sec
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1 oz Simple Syrup
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1 oz Fresh Lemon Juice
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Lemon peel
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Add all the ingredients to a shaker with ice and shake
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Fine strain into a chilled cocktail glass
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Garnish with lemon peel
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